Check One Option for Each Cut
*Note: To make 6oz patties, we have to have at least 20lbs of product.
*Careful of Amount Because of Leaner Cuts for Ground Beef
Notes of Interest:
Live Weight - Hoof WeightLive Weight to Hanging Weight Loss: 40%Take Home Weight Varies from Condition of Animal
PROCESSING LOSS OF TRIM & BONES:Average 28-30%Our Experience 35%Extra Boning 40%